Country bread fried in olive oil and garlic - diced tomatoes - basil - extra virgin olive oil - 30 month aged Parma ham from Simonini - balsamic reduction

Fried risotto balls with wild mushrooms - truffle aioli - lots of grated parmesan

Lightly smoked and cognac-cured beef tenderloin thinly sliced and topped with caramelized onion mayonnaise, 43-month aged parmesan, small crispy pommes allumettes, and oxalis herb

Italian cold cuts from selected regions with olives - wood-fired bread - Roman artichoke - truffle pecorino - fig marmalade

Gratinated goat cheese (cheve) with toasted country bread, mixed salad, confit cherry tomatoes, fig vinaigrette, and roasted pistachios

Hand-knotted ravioli filled with lobster and crayfish tail paste, tossed in creamy Champagne sauce, topped with trout roe - lobster vinaigrette - fresh herbs

Hand-knotted ricotta and chevre filled ravioli-browned sage butter-balsamic reduction-crushed hazelnuts-43 month aged parmesan

Half-moon shaped ravioli filled with ricotta and mushroom creme, served with mushroom consume, butter-fried seasonal mushrooms, fried egg yolk, marcona almonds and fresh herbs

San marzano - fior di latte - fresh basil - oregano

San marzano - fior di latte - cherry tomatoes - beef fillet - forest mushrooms - truffle mayonnaise - arugula

San marzano - fior di latte - cherry tomatoes - ventricina - nduja Calabrese - rocket salad - aged Grana Padano

San marzano - fior di latte - 30 months aged Parma ham - selected Italian charcuterie - Ligurian olives - arugula salad - Pecorino Romano

Goat cheese (chevre) - pickled onion - fig honey - hazelnuts - rocket salad

Forest mushroom - white truffle oil - red onion - confit cherry tomatoes - root vegetable chips - vegan porcini aioli

San Marzano tomatoes - fior di latte - Roman artichokes - 30 months matured Parma ham - wild mushrooms - Ligurian olives - arugula - aged Grana Padano

San Marzano tomatoes-mortadella-burrata-basil pesto-lightly roasted pistachios

San Marzano tomatoes, fior di latte, garlic-fried scampi, lobster aioli, arugula

Romaine lettuce - garlic and chili sautéed scampi - cherry tomatoes - roasted bread croutons - shaved parmesan cheese - lemon - house caesar dressing

Creamy risotto with butter - broth - wild mushrooms - black truffle cream - 43-month aged parmesan

Grilled Entrecôte with Oxsky, oven-baked cherry tomatoes, fried potatoes

Risotto made with Carnaroli rice, homemade shellfish broth, butter, white wine, cherry tomatoes, and garlic-sautéed seafood

Panko breaded veal cutlet, beef gravy, Spicy nduja butter, Fried potatoes

Arctic char, Champagne sauce, Trout roe, Browned dill butter, Hazelnuts, boiled new potatoes

Bronze-extruded bucatini with garlic sautéed scampi, white wine sauce, pancetta 'air-dried bacon', peperoncino, and freshly chopped parsley

Bronzed bucatini with fried guanciale, egg yolk, pancetta (air-dried bacon), black pepper, and well-aged parmesan

Italian hand-rolled meatballs made of veal with San Marzano tomato sauce, sofrito, red wine, shaved Grana Padano, bronze-drawn linguine

Bronze-extruded casarecce with spicy salsiccia sausage, creamy burrata, Nduja Calabrese, fennel, San Marzano tomato sauce, cherry tomatoes, and fresh basil

Our interpretation of lasagna with 100 layers (!) made with veal mince, tomato, red wine, ricotta, bechamel sauce finished with grated 44 months aged parmesan

Seafood delicacies sautéed with garlic, peperoncino, white wine, seafood broth, cherry tomatoes, parsley tossed with bronze-cut bucatini

Mafaldine, Veal fillet, Mascarpone, Shallots, Truffle cream, Mushroom broth, parmesan

Tomato sauce, Nduja, Cherry tomatoes, Vodka, Cream, Burrata, Fresh basil

Sponge cake - espresso - Marsala wine - cognac -
vanilla mascarpone - cocoa

Vanilla pannacotta with cinnamon-fried apples and calvados
topped with roasted oat crumble

House sorbet with bubbly spumante prosecco

Deep-fried pizza dough with Nutella cream - hazelnuts - vanilla ice cream - Bueno cookies

Bourbon vanilla ice cream with digestive crumble, chopped chocolate, and salted caramel sauce

Chocolate lava cake with bourbon vanilla ice cream and roasted marcona almonds